A Norman butter biscuit, made locally, using and age-old recipe.
Ever since it was created, the butter biscuit recipe has not changed and its secret kept safe and sound!
A delicious, genuine recipe recette authentique, preservative and GMP-free, with its excellent quality raw materials originating from the AOP renowned butter from Isigny or free-range farm eggs coming from one of our partners Notre basse-cour in Castillon, near Bayeux.
We produce an average of 15,000 butter biscuits a day and 25,000 in the summer.
Some of these butter biscuits biscuits are made by hand, just how they were made before.
We can bake and adapt, different forms of butter biscuits for special occasions such as birthdays or weddings, just contact us to make your bookings.
We propose 4 flavours of butter biscuits:
• the traditional Sablé with its unsalted AOP Isigny butter,
• the Saléfin with its salted AOP Isigny butter,
• the Chocofin with cacao
• and the latest one, the Carasnelles, with salted butterscotch chips from Isigny.
We also offer diversified packaging such as the Sablés d’Asnelles sugar boxes or with images of local painters, but also new and original packaging such as round sugar bowls, beach huts, thatched cottages and gift boxes containing 3 of our products.
Find out where to find our products from these outlets in France.