The butter biscuit recipe has not changed since its creation and neither has its secret!
We also make daily filled shortbread butter biscuit pastries.
To respect the seasonality of our products, we only make strawberry and raspberry tarts in summer with our partner, les Vergers du Grand Parc.
• Le Tibotin : filled with apricot jam, strawberry, raspberry, blueberry, cherry morello cherry.
• Le Galet with apple and raisins : filled with apple compote and raisins.
• Le Chocolatin : with a chocolate bar inside the butter biscuit.
• La Marronnette : filled with cream of chestnut
• And also Financiers and Cookies.
You will also find regional products in our new boutique, from our partners such as cider, chocolates and caramels. We also have T-shirts, Mugs in the image of the Sablés d’Asnelles.
We warmly welcome you to our boutique, in French and English, to advise you on your choice of butter biscuit.